How To Make Yoghurt Coated Raisins

How To Make Yoghurt Coated Raisins

When it comes to indulgent treats, yoghurt coated raisins offer the perfect combination of sweetness and tang. These bite-sized delights are not only delicious, but they also pack a nutritional punch. Did you know that raisins are a rich source of fiber and antioxidants, while yoghurt contains probiotics that are beneficial for gut health? By combining these two ingredients, you can create a guilt-free snack that satisfies your cravings and nourishes your body.

How To Make Yoghurt Coated Raisins

The Art of Making Yoghurt Coated Raisins

Yoghurt coated raisins are a delicious and nutritious snack that combines the natural sweetness of raisins with the creamy tang of yoghurt. This delightful treat is perfect for satisfying your sweet tooth while still enjoying the benefits of a wholesome snack. Making yoghurt coated raisins at home is surprisingly simple, and allows you to customize the flavors and textures to suit your taste. Whether you're looking for a quick and easy snack or a homemade gift, this article will guide you through the process of creating delectable yoghurt coated raisins.

Preparation and Ingredients

Before you embark on the yoghurt coating process, it's important to gather all the necessary ingredients and tools. Here's what you'll need:

  • 1 cup of raisins
  • 1 cup of plain yoghurt (Greek or regular)
  • 1 tablespoon of honey or maple syrup (optional for added sweetness)
  • 1 teaspoon of vanilla extract (optional for flavor enhancement)
  • Parchment paper or silicon baking mat
  • Baking sheet or tray
  • Small saucepan
  • Whisk or spoon

Ensure that your raisins are fresh and plump, as they will be the star of this snack. You can choose to use regular yoghurt or opt for the creamier Greek yoghurt, depending on your preferred texture. The addition of honey or maple syrup and vanilla extract is optional but can enhance the sweetness and flavor of your yoghurt coated raisins. Once you have all the necessary ingredients, you're ready to move on to the next steps.

Note: If you prefer a flavored yoghurt coating, you can experiment by adding a small amount of powdered spices such as cinnamon or cocoa powder to your plain yoghurt.

Coating the Raisins

The key to achieving perfectly coated raisins is to ensure that each raisin is evenly coated with yoghurt. Here's how to do it:

  • Line a baking sheet or tray with parchment paper or a silicon baking mat to prevent sticking.
  • In a small saucepan, warm the yoghurt over low heat until it reaches a smooth and pourable consistency. If you prefer a sweeter coating, add honey or maple syrup and vanilla extract to the saucepan, and stir until well combined.
  • Place the raisins in a bowl and pour the warmed yoghurt mixture over them. Use a spoon or whisk to gently toss the raisins, ensuring that each raisin is coated with the yoghurt mixture.
  • Spread the coated raisins in a single layer on the prepared baking sheet or tray. Make sure they are not touching each other to prevent them from sticking together.
  • Place the baking sheet or tray in the refrigerator and allow the yoghurt coating to set. This typically takes about 1-2 hours, but you can leave them longer for a thicker coating.

Once the yoghurt coating has set, your homemade yoghurt coated raisins are ready to be enjoyed!

Storing and Serving

To preserve the freshness and quality of your yoghurt coated raisins, it's important to store them properly:

  • Transfer the coated raisins to an airtight container or a resealable bag.
  • Store them in the refrigerator for up to one week.
  • For longer shelf life, you can freeze the yoghurt coated raisins for up to three months.

Yoghurt coated raisins make for a versatile snack that can be enjoyed in various ways. Here are a few serving suggestions:

  • Enjoy them on their own as a flavorful and satisfying snack.
  • Add them to your breakfast cereal or oatmeal for an extra burst of sweetness.
  • Use them as a topping for your favorite yogurt or ice cream.
  • Incorporate them into your homemade trail mix for a healthy and energizing snack.

Exploring Flavor Variations

While the classic combination of yoghurt and raisins is undeniably delicious, you can take your yoghurt coated raisins to the next level by experimenting with different flavors and coatings. Here are a few ideas to get you started:

Chocolate Yoghurt Coated Raisins

If you're a fan of the irresistible combination of chocolate and raisins, this variation will be a treat for your taste buds. Here's how to make chocolate yoghurt coated raisins:

  • Melt your favorite chocolate (dark, milk, or white) in a double boiler or microwave.
  • Once melted, stir in a tablespoon of plain yoghurt to achieve a creamy consistency.
  • Add the raisins to the mixture, ensuring that each raisin is thoroughly coated.
  • Place the chocolate-coated raisins on a parchment-lined baking sheet and refrigerate until the chocolate sets.
  • Store in an airtight container in the refrigerator for up to two weeks.

Spiced Yoghurt Coated Raisins

If you enjoy a hint of warmth and spice in your snacks, try this unique flavor variation of spiced yoghurt coated raisins:

  • In a small bowl, mix together yoghurt, a pinch of cinnamon, a pinch of nutmeg, and a tablespoon of honey.
  • Add the raisins to the bowl and toss until they are evenly coated with the spiced yoghurt mixture.
  • Spread the coated raisins on a baking sheet and refrigerate until the coating sets.
  • Enjoy as a flavorful snack or add them to your favorite baked goods for an extra burst of flavor.

Fruity Yoghurt Coated Raisins

If you're a fan of fruity flavors, you can add a twist to your yoghurt coated raisins with the following variation:

  • Puree your favorite fruit, such as strawberries, mangoes, or raspberries.
  • Pass the puree through a fine sieve to remove any seeds or solids.
  • In a small bowl, mix the fruit puree with plain yoghurt until well combined.
  • Add the raisins to the bowl and toss until they are thoroughly coated with the fruity yoghurt mixture.
  • Spread the coated raisins on a baking sheet and refrigerate until the coating sets.
  • Store the fruity yoghurt coated raisins in an airtight container in the refrigerator for up to one week.

These variations are just the beginning, and you can get creative by combining different flavors or coatings to suit your preferences. The possibilities are endless!

The Sweet and Tangy Delight

Creating your own yoghurt coated raisins allows you to indulge in a delightful snack that is both sweet and tangy. By following these simple steps and exploring different flavor variations, you can enjoy this tasty treat whenever your cravings strike. Experiment with different coatings, spices, or fruit purees to create a personalized twist on this classic snack. Whether you enjoy them on their own or incorporate them into other dishes, yoghurt coated raisins are sure to satisfy your taste buds and leave you wanting more.

Yoghurt Coated Raisins: A Delicious Snack!

If you're looking for a healthy and tasty snack, try making yoghurt coated raisins. This simple treat combines the goodness of raisins with the creaminess of yoghurt, creating a flavorful and satisfying snack option.

Here's how you can make your own yoghurt coated raisins:


  • Raisins: 1 cup
  • Yoghurt: 1/2 cup
  • Honey: 2 tablespoons


  • Step 1: In a bowl, mix the yoghurt and honey until well combined.
  • Step 2: Add the raisins to the bowl and gently stir to coat them with the yoghurt mixture.
  • Step 3: Place the yoghurt coated raisins on a baking sheet lined with parchment paper.
  • Step 4: Freeze the raisins for about 2 hours or until the yoghurt sets.
  • Step 5: Once the yoghurt is firm, remove the raisins from the freezer and enjoy!

These yoghurt coated raisins make a delicious and nutritious snack that you can enjoy anytime. They are a great source of vitamins, fiber, and protein, making them a healthy choice for both kids and adults. So go ahead and give this recipe a try, and enjoy the delightful combination of sweet raisins and creamy yoghurt!

Key Takeaways

  • Yoghurt coated raisins are a delicious and healthy snack option.
  • It only takes a few simple steps to make yoghurt coated raisins at home.
  • Start by washing and drying the raisins thoroughly.
  • Dip the raisins into a bowl of Greek yoghurt to coat them evenly.
  • Place the coated raisins on a baking sheet lined with parchment paper.

Frequently Asked Questions

Below are some common questions about making yogurt coated raisins:

1. What ingredients do I need to make yogurt coated raisins?

To make yogurt coated raisins, you will need the following ingredients:

  • Raisins
  • Yogurt (plain or flavored)
  • Honey or maple syrup (optional)

Additionally, you may choose to add a pinch of salt or spices like cinnamon or nutmeg for added flavor.

2. What is the process for making yogurt coated raisins?

The process for making yogurt coated raisins is as follows:

Step 1: Preparing the raisins

Wash the raisins thoroughly and let them dry completely.

Step 2: Preparing the yogurt coating

If using plain yogurt, you can add honey or maple syrup to sweeten it to your taste. Mix well.

If using flavored yogurt, you can skip this step as the yogurt will already be sweetened.

Step 3: Coating the raisins

Dip each raisin into the yogurt mixture, making sure it is thoroughly coated.

Step 4: Drying the coated raisins

Place the coated raisins on a baking sheet lined with parchment paper and let them dry for a few hours or overnight until the yogurt coating hardens.

3. How should yogurt coated raisins be stored?

To maintain their freshness and crunchiness, store yogurt coated raisins in an airtight container in the refrigerator. They can be kept for up to two weeks.

4. Can I use other fruits instead of raisins?

Yes, you can use other dried fruits like cranberries, cherries, or apricots to make yogurt coated fruits. Follow the same process mentioned earlier, substituting raisins with your preferred dried fruits.

5. Can I use non-dairy yogurt for this recipe?

Yes, you can use non-dairy yogurt alternatives like almond or coconut yogurt to make yogurt coated raisins. The process and ingredients remain the same; only the yogurt choice is different.

And there you have it, a simple and delicious recipe for making yogurt-coated raisins!

Just remember to start with fresh, juicy raisins and choose your favorite flavor of yogurt. Melt the yogurt and coat the raisins, then let them cool and enjoy the sweet and tangy taste. Whether you eat them as a snack or use them to top your favorite desserts, yogurt-coated raisins are sure to be a hit!